Unagi!

Ryan's boss took us to a very nice, very traditional eel restaurant. We sat on tatami, had small interesting dishes brought to us in several courses, ate lots of eel cooked different ways, and were even offered the chance to watch the chefs preparing everything through a large glass window.



Ryan's boss is a millionaire who wears pink elephant suspenders with yellow horse and jockey ties.



koi sashimi



unagi surounded by spiraled egg



unagi in vinegar



pretty flowers in the city!





what I wore to the eel feast.