It's worth noting that first of all these are adorable little foods, and second this was no mere mac n cheese dish. I melted aged cheddar into plain yogurt instead of milk which made everything creamier and more tangy, and sprinkled parmesan, cayan, and cracked black pepper on top. fantastique.
early autumn salad with peaches, blueberries, toasted yams, goat cheese and candied walnuts
Hiyashi-men and peaches in li hing mui.
Our doorknob.
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